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Tamagoyaki
or dashimaki - A type of a Japanese omelette. It is
often served as a Japanese breakfast dish. It could also be
considered an egg roll. Some are sweet and salty, but there
are many different kinds. They are usually cooked in a
rectangular omelette pan.
They say that tamago is ironically the ultimate test of the
sushi bar. It is usually the cheapest item on the menu, and
yet it takes a lot of time and preparation to make, which
means that often in the U.S. you find pre-made versions of
the stuff. To serve a good tamago, a sushi chef has to spend
a lot of time with little economic reward.
Information source: “Tamagoyaki.” wikipedia.org. Article
date: 20 Jan. 2008. Retrieved: Wikipedia. 4 Feb. 2008 <Tamagoyaki>.
Video - The following videos show the way
to make tamagoyaki. The first video is a professional and
the second video is an amateur. |
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