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Japanese Food
Tamagoyaki
Tamagoyaki or dashimaki - A type of a Japanese omelette. It is often served as a Japanese breakfast dish. It could also be considered an egg roll. Some are sweet and salty, but there are many different kinds. They are usually cooked in a rectangular omelette pan.

They say that tamago is ironically the ultimate test of the sushi bar. It is usually the cheapest item on the menu, and yet it takes a lot of time and preparation to make, which means that often in the U.S. you find pre-made versions of the stuff. To serve a good tamago, a sushi chef has to spend a lot of time with little economic reward.

Information source: “Tamagoyaki.” wikipedia.org. Article date: 20 Jan. 2008. Retrieved: Wikipedia. 4 Feb. 2008 <Tamagoyaki>.

Video - The following videos show the way to make tamagoyaki. The first video is a professional and the second video is an amateur.
 
 
 

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