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Japanese Food
Okonomiyaki
Okonomiyaki (お好み焼き, Okonomiyaki) - A pan-fried Japanese dish cooked with various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked" (cf. yakitori and yakisoba); thus, the name of this dish means "cook what you like, the way you like". In Japan, okonomiyaki is usually associated with the Kansai or Hiroshima areas, but is widely available throughout the country. Toppings and batters tend to vary according to region.

Kansai (Osaka)-style okonomiyaki is a pan-fried batter cake. This is the style of okonomiyaki found throughout most of Japan. The batter is made of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese. Okonomiyaki is sometimes compared to an omelette, pizza, or pancake, and may be referred to as "Japanese pizza", "Japanese pancake", "Japizza", or "Japancake." Many okonomiyaki restaurants are set up as grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with special hot plates. They may also have a diner style counter where the cook will prepare the dish right in front of the customers.

In Osaka (the largest city in the Kansai region), where the dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are fried on both sides on either a hot plate (teppan) or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), nori, fish flakes, Japanese mayonnaise and ginger. When this style of okonomiyaki is served with sliced cabbage and a layer of fried noodles (either ramen or udon worked into the mix) it is called modanyaki (モダン焼き, modanyaki?) "modern yaki". Negiyaki (ねぎ焼き, Negiyaki) is a thinner offshoot of okonomiyaki made with a great deal of Welsh onion.

Information source: “Okonomiyaki.” wikipedia.org. Article date: 21 Jan. 2008. Retrieved: Wikipedia. 2 Feb. 2008 <Okonomiyaki>.

Video - The following shows how to cook okonomiyaki.
 
 

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