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Japanese Food
Kusa Mochi
Kusa mochi (Japanese: 草餅, くさもち, literally "grass mochi"), also known as yomogi mochi - A Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaf of yomogi (Artemisia princeps). It may also be filled with red bean paste.

Kusa mochi may also be used to make a kind of daifuku called yomogi daifuku.

Information source: “Kusa mochi.” wikipedia.org. Article date: 24 Aug. 2007. Retrieved: Wikipedia. 8 Feb. 2008 <Kusa mochi>.









































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