 |
Japanese
Language
Culture
Food |
 |
Japanese Society
Japanese Speaking
Japanese Writing
|
Japanese Kanji Grade 2 |
|
# 97 |
 |
|
Meaning |
straight, correct |
|
Onyomi |
チョク, ジキ, ジカ |
|
Kunyomi |
ただちに, なおす, なおる, すぐ |
|
Usage |
See examples below |
|
|
Writing practice |
|
|
 |
| |
|
Stroke Order Rules |
| |
| 1. Write from left to right, and from top to
bottom |
| 2. Horizontal before vertical |
| 3. Cutting strokes last |
| 4. Diagonals right-to-left before
diagonals left-to-right |
| 5. Center verticals before
outside "wings" |
| 6. Outside before inside |
| 7. Left vertical before enclosing |
| 8. Bottom enclosing strokes last |
| 9. Dots and minor strokes last |
| |
| SODs and SODAs under
license
from KanjiCafe.com |
|
|
|
Examples |
|
Kanji
|
Japanese
|
Romaji
|
English
|
|
直 |
ね |
ne |
price, cost, value |
|
直 |
ひた |
hita |
immediately, exactly |
|
直 |
なお |
nao |
straight, common |
|
直き |
なおき |
naoki |
straight, upright |
|
直し |
なおし |
naoshi |
correction, repair |
|
直ぐ様 |
すぐさま |
sugusama |
immediately |
|
直押しに |
ひたおしに |
hitaoshini |
steadily |
|
直訳 |
ちょくやく |
chokuyaku |
literal translation |
|
直頃 |
ねごろ |
negoro |
reasonable price |
|
直径 |
ちょっけい |
chokkei |
diameter |
|
|
Copyright © 2008-2010 Japanese Language Culture Food All rights reserved
