 |
Japanese
Language
Culture
Food |
 |
Japanese Society
Japanese Speaking
Japanese Writing
|
Japanese Kanji Grade 1 |
|
# 47 |
 |
|
Meaning |
see |
|
Onyomi |
ケン, ゲン |
|
Kunyomi |
みる, みえる, みせる |
|
Usage |
See examples below |
|
|
Writing practice |
|
|
 |
| |
|
Stroke Order Rules |
| |
| 1. Write from left to right, and from top to
bottom |
| 2. Horizontal before vertical |
| 3. Cutting strokes last |
| 4. Diagonals right-to-left before
diagonals left-to-right |
| 5. Center verticals before
outside "wings" |
| 6. Outside before inside |
| 7. Left vertical before enclosing |
| 8. Bottom enclosing strokes last |
| 9. Dots and minor strokes last |
| |
| SODs and SODAs under
license
from KanjiCafe.com |
|
|
|
Examples |
|
Kanji
|
Japanese
|
Romaji
|
English
|
|
見る |
みる |
miru |
to see, to watch |
|
見やる |
みやる |
miyaru |
to gaze, to stare at |
|
見あたる |
みあたる |
miataru |
to find |
|
見い出す |
みいだす |
miidasu |
to find out |
|
見える |
みえる |
mieru |
to be seen |
|
見回す |
みまわす |
mimawasu |
to look around |
|
見かけ |
みかけ |
mikake |
outward appearance |
|
見せ物 |
みせもの |
misemono |
show, exhibition |
|
見地 |
けんち |
kenchi |
point of view |
|
見者 |
けんしゃ |
kensha |
sightseer |
|
|
Copyright © 2008-2010 Japanese Language Culture Food All rights reserved
